Sans Rival

Sumptuous layers of crunchy meringue wafers and rich French Buttercream, sprinkled with cashew nuts.

Ensaimada

A sweet bread that is incredibly soft, light and luscious. Topped with butter, sugar, and grated cheese.

Pound Cake

A deliciously moist butter cake, baked to golden-brown perfection.

It is called a pound cake because originally, it used a pound of butter and a pound of sugar.

Nelusko

Mocha chiffon cake iced with mocha buttercream, topped with crunchy cashew praline.

Pandan Cake

Four layers of vanilla chiffon and pandan-flavored whipped cream with a layer of macapuno (coconut sport strings) in the center. Light and refreshing.

Honey Cake

Vanilla chiffon with honey buttercream icing, covered with honey praline.

Ube Cake (Purple Yam Cake)

Two layers of ube chiffon iced with ube buttercream.

Decadent Chocolate Cake

Indulge yourself with this sinfully rich, moist and dense cake filled with a layer of coffee cream, covered with chocolate butter icing and topped with whipped cream rosettes.

Black Bottoms

Chocolate cupcakes with chocolate chips, topped with cream cheese.

Food for the Gods

A moist and chewy butterscotch bar baked with dates and walnuts.

Lemon Squares

Tart and tangy, this lemon pastry bar has a cookie crust, topped off with a dusting of powdered sugar.

Mango Bars

A chewy pastry bar with dried mango bits with a crunchy cookie crust.

Polvoron

A sweet, delicate, milky confection made of powdered milk, toasted flour, butter and sugar.

Polvoron Special (with Pinipig)

A sweet, delicate, milky confection made of powdered milk, toasted flour, butter, sugar and rice puffs.

Yemas

A soft sugar-coated custard confection.

Lenguas de Gato

Shaped like a cat's tongue, Lenguas de Gato is a thin, crisp butter cookie wafer that melts in your mouth.

Pandesal

Traditional Filipino rolls that are lightly sweet, moist, and soft.